1 3/4 cups chicken broth
1/2 cup finely shredded carrot
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1 3/4 cups milk
1/4 cup flour
1 cup shredded American Cheese (4 oz.)
In a medium saucepan combine chicken broth, carrot, celery and
onion. Bring to boil. reduce heat. cover and simmer 6 to 8 minutes
or til veggies are tender.Combine milk, flour, and pepper and stir
into broth mix. Cook and stir till thickened and bubbly. cook and
stir 1 minute more. Add cheese, stir until melted.
Makes 5 side dish or 3 main dish servings.
You can make this into Beer cheese soup by reducing chicken
broth to 1 cup and stirring 3/4 cup beer into soup with the cheese