Cheese Steak Burgers

Cheese Steak Burgers

1 1/2 lb ground round
2 TBS butter
2 medium sweet onions, sliced, and separated into ringlets
2 tsp. A1 sauce
8 slices provolone cheese, (about 4 oz)
4 kaiser rolls, split

In a small skillet, over high heat, melt the butter. Saute’ the onion ringlets until golden brown, about 5 minutes. Add A1 sauce for the last few seconds or so.Set aside.

Heat gas or charcoal grill. Shape ground round into 8 thin patties.

Grill, covered, until well done, turning once, about 12 minutes total.

Add rolls, cut sides down, for last 4 minutes of grilling or until toasted.

Place 2 slices of cheese on top of 4 of the patties.

Place remaining patties on top; Cover and allow cheese to melt.

Serve patties on rolls with the fried onions.
Offer ketchup, or mayonnaise as condiments.

I’ve been in the mood for a good burger, these sound great.