CHEESEBALL

CHEESEBALL

8 oz. cream cheese
10 oz. shredded Cheddar cheese
1 tbsp. lemon juice
Tobasco sauce to taste
1/4 tsp. salt
1/4 grated onion
2 green chilies, minced
1/2 to 1 jalapeno, minced
1 to 2 tbsp. Worcestershire sauce
Nuts and pecans, chopped

Mix cream cheese with all other ingredients. Form into a ball and roll in nuts. Serve with crackers.

There is another cheeseball recipe on this link in my signature that is absolutely delicious, it also has some really easy to make crackers that are excellent