Hi, all,
I was thrilled to receive in my e-mail today the recipe for the Cheesecake Factory Avocado Eggrolls. I’m anxious to try this recipe, but I notice that in the directions for the dipping sauce, it mentions adding saffron, and there is no saffron in the ingredient list - any idea how much saffron is needed?
Thanks for any help you can give me!
Cheers,
Martha