Cheesecake Factory Jumbo Chicken Chop®

Cheesecake Factory Jumbo Chicken Chop®

Notes: This is a treat that is similar to the Cheesecake Factory’s Jumbo Chicken Chop. Be sure to serve with some delicious homemade mashed potatoes.

1 Large Egg (beaten)
1/3 cup Milk
4 Large Chicken Breast (boneless, skinless, 1/3" thick)
1 cup Bread Crumbs
2/3 cup Fresh Finely Shredded Parmesan Cheese
1 teaspoon Seasoned Salt
1/2 cup Flour (dusting of chicken breast)

Mix milk and egg together, set aside. Mix flour, seasoned salt, and parmesan
cheese, set aside. Dust chicken breast with 1/2 cup of flour and set aside.

Heat 1/4" of oil in fry medium high heat. Dredge chicken breast in egg,milk
mixture and then dip in bread crumbs and parmesan cheese mixture place in
heated oil and fry until lightly golden brown on both sides.

When chicken is light golden brown place on cooking sheet and bake for 20
minutes in a preheated oven at 300 degrees. Remove from oven and serve with buttery rich mashed potatoes and Tasso Cream Sauce.

Mock Tasso Cream Sauce

3 tablespoons Finely Diced Prosciutto Ham
3 tablespoons Butter
2 tablespoons Flour
1 cup Heavy Cream
1/2 teaspoon Salt
1/4 teaspoon Sugar
1/2 - 3/4 cup Whole Milk
1 tablespoon Butter (added after sauce cooks)

On medium high heat place butter in a sauce pan and melt. Add ham to butter,
saut for a few minutes stirring constantly. Sprinkle flour in mixture. Stir
flour briskly, add salt and sugar. Stir and cook flour mixture until
blended. Reduce temperature to medium low, add whipping cream slowly and
cook until thick. When sauce is thick slowly add milk a little at time until
small bubbles form and cook until thick like cream. More milk may be added,
remove from heat. Serve with chicken breast and whipped potatoes.

Servings: 4