Cheesecake Factory Spinach Dip

Cheesecake Factory Spinach Dip

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (16 ounce) container sour cream
3/4 cup mayonnaise
3 green onions, chopped
1 (1 ounce) package dry vegetable dip mix
1 (8 ounce) can water chestnuts, drained and chopped
2 teaspoons prepared Dijon-style mustard
.
In a medium bowl, mix together chopped spinach, sour cream, mayonnaise,
green onions, dry vegetable dip mix, water chestnuts and prepared
Dijon-style mustard.

Chill in the refrigerator 8 hours, or overnight, before serving.