I once had a copy of NEW YORK TIMES article/recipe for a flourless cheesecake.
It was published around 1985 ish…it was an article for the perfect cheesecake…I even think it mentioned Lindy’s…plz help me locate article…
Thank you…I am closer to what I am looking for…the recipe did have an equal amount of cc and sour cream…and you left it in oven over night to keep it at maximum heigth…