Cheesesteak Pockets
1 tablespoon vegetable oil
1 medium onion, sliced
1 pkg. (14 oz.) frozen beef sandwich steaks, separated into 8 portions
1 can Campbell’s Cheddar Cheese Soup
1 jar (about 4 1/2 oz.) sliced mushrooms, drained
4 pita breads (6") cut in half, forming two pockets
Heat oil in skillet. Add onion and cook until tender. Add sandwich
steaks and cook until browned. Pour off fat. Add soup and mushrooms and
heat through. Spoon meat mixture into pita pockets.