Cheesy Bacon Potatoes - CP
4 large potatoes, peeled and sliced
6 slices of bacon, cooked and crumbled
2 T butter
8 oz cheddar cheese, shredded
1 medium onion, chopped
1/2 c green pepper, diced
1 t salt
Add half the potatoes to bottom of crock-pot. Top with 1/2 of the
bacon, green pepper, onion, butter, salt and cheese. Add
remaining potatoes and top with remaining ingredients, ending
with cheese. Cook, covered, for 6-8 hours on low, making sure
potatoes are tender.