Cheesy Baked Eggplant

Cheesy Baked Eggplant

1 large eggplant , peeled and cut into 1/4-inch thick slices
1/2 cup Italian Fat Free Dressing
2 tomatoes , thinly sliced
1-1/2 cups Mozzarella Cheese
1 cup Marinara Sauce

Coat eggplant slices with dressing. Arrange eggplant slices in single layer on cookie sheet. BROIL 4 to 6 inches from heat 8 minutes on each side.

Place 1 layer of eggplant slices in 13x9-inch baking dish. Top with tomato slices. Evenly top with cheese and sauce. BAKE at 350 Degrees F for 30 minutes until thoroughly heated.