Cheesy Baked Salsa Chicken

Cheesy Baked Salsa Chicken

4-6 boneless skinless chicken breasts
2 Tbs. oil
2 large onions, thinly sliced
3/4 cup thick and chunky salsa of your choice
1 cup sour cream
1 cup grated cheddar cheese
1 cup grated jack cheese
(Reserve 1/2 cup cheeses to garnish)

Preheat oven to 350 degrees.

Season chicken with salt and pepper and pepper and lightly brown in
oil. Set aside. Saute onion just until soft. Mix cheeses, sourcream
and salsa togeher.

Spray a 9x13 baking pan with Pam and arrange chicken breasts, then
top with onions. Pour sourcream mixture over and top with remaining

Bake uncovered for 30 minutes.

Serves 4 -6