Cheesy Chicken Biscuit Casserole
2 cups cooked chicken meat, cubed
1 can cream of chicken soup
1 cup green beans, frozen or canned (drained if canned)
1/4 teaspoon garlic powder
1- 4oz can mushrooms
2 cup shredded cheddar cheese
1/2 cup mayonnaise
1 can refrigerated biscuits
2 tablespoons melted margarine or butter
Preheat oven to 350 degrees.
In a medium saucepan, combine chicken, soup, green beans, mushrooms, cheese and mayonnaise. Heat until the mixture is bubbling. Pour hot mixture into an ungreased 2-quart baking dish. Separate biscuits and arrange over chicken mixture. Brush biscuits with melted butter. Cover and bake for 20 minutes, then uncover and bake an additional 10 minutes or until golden brown.
Serves 4