Cheesy Chicken Subs

Cheesy Chicken Subs

12 oz. boneless, skinless chicken breasts, cut into strips
1 envelope Parmesan Italian or Caesar salad dressing mix
1 C. sliced fresh mushrooms
1/2 C. sliced red onion
1/4 C. olive oil or vegetable oil
4 submarine sandwich rolls, split and toasted
4 slices Swiss cheese

Place chicken in a bowl; sprinkle with salad dressing mix.

In a skillet, saute mushrooms and onions in oil for 3 minutes. Add chicken, saute for 6 minutes or till chicken juices run clear.

Spoon mixture onto roll bottoms; top with cheese.

Broil 4 inches from the heat for 4 minutes or until cheese is melted. Replace tops.