Cheesy Crock-Pot Chicken
- 6 chicken breast (boneless, skinless)
- garlic powder
- 2 cans cream of chicken soup
- 1 can cheddar cheese soup
Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in a crockpot. Cook on low all day. Serve over rice or noodles.