Cheesy Croissant Roll Ups
1 can refrigerated crescent rolls
4 oz cream cheese, softened
1/2 cup salsa
2 Tbs grated cheddar cheese
Preheat oven to 375. On a cutting board, unroll the crescent rolls and
form two long rectangles (4 rolls per rectangle), pinching seams
together. In a small bowl, mix together the softened cream cheese and
the salsa. Evenly distribute the cream cheese mixture between the two
dough rectangles. Starting with the long side of the dough, roll each
rectangle into a log. Slice each log into 16 equal pieces. Place
pinwheels cut side down on a cookie sheet. Top each pinwheel with a
small pinch of grated cheese. Bake for 12-14 minutes or until golden
brown.
Servings: 32