Cheesy Ham Pockets
2 cans refrigerated pizza dough
1/2 lb. sliced ham
8 slices swiss cheese
Preheat oven to 425°.
Unroll pizza dough, cut into quarters. Layer ham and cheese within 1/2 inch of
edge of dough. Roll up dough, seal ends well. Place sandwiches seam side down on
greased baking sheet.
Bake 10 to 12 minutes or until golden brown.