Cheesy Mostaccioli

Cheesy Mostaccioli

1 pound mostaccioli, cooked and drained
1 1/2 pounds ground beef, browned and drained
1 can cheddar cheese soup
30 ounces spaghetti sauce
1 teaspoon pepper
1 teaspoon Italian seasoning
3 cups shredded mozzarella cheese, devided

Mix together mostaccioli, ground beef, soup, spaghetti sauce, pepper, Italian seasoning and 2 cups cheese. Put into a 9 x 13 pan. Top with remanning 1 cup cheese. Bake uncovered at 400F for 25 minutes.