2 Eggs, beaten 1 c Milk 3/4 ts Salt 1/2 ts Thyme, crushed 1/4 ts Sage, crushed 1/2 ts Basil, crushed 1 c Unbleached flour 1/2 c Grated cheddar cheese
Combine seasonings with milk and eggs; add flour and cheese; mix
until just blended. Pour into well-oiled muffin tins, filling 2/3
full. Do not preheat oven. Place muffin tin in oven, and heat to
450 degrees. Bake 30 minutes, no peeking. Remove from oven; turn
off heat. Pierce popovers on 4 sides at right angles. Return to oven
(do NOT turn on heat). Allow popovers to dry in oven about 10
minutes. Serve immediately.