Cheesy Popovers

Cheesy Popovers

  2    Eggs, beaten
  1 c  Milk
3/4 ts Salt
1/2 ts Thyme, crushed
1/4 ts Sage, crushed
1/2 ts Basil, crushed
  1 c  Unbleached flour
1/2 c  Grated cheddar cheese

Combine seasonings with milk and eggs; add flour and cheese; mix
until just blended. Pour into well-oiled muffin tins, filling 2/3
full. Do not preheat oven. Place muffin tin in oven, and heat to
450 degrees. Bake 30 minutes, no peeking. Remove from oven; turn
off heat. Pierce popovers on 4 sides at right angles. Return to oven
(do NOT turn on heat). Allow popovers to dry in oven about 10
minutes. Serve immediately.