CHEESY REFRIED BEANS
2 cans (16 ounces each) fat-free or regular refried beans
1/2 cup shredded reduced-fat Cheddar or Monterey Jack cheese (2 ounces)
(Double recipe or Halve recipe - either way, it works well)
Spread beans in ungreased 1 1/2-quart microwavable casserole. Cover and
microwave on High about 4 minutes, stirring occasionally, until hot.
Sprinkle with cheese. Cover and microwave about 30 seconds longer or
until cheese is melted.