Cheesy Roast Beef Wraps
1/4 cup mustard
6 flour tortilla’s
3/4 lb. thinly sliced cooked roast beef
1 cup lightly packed spinach leaves
1 medium bell pepper, cut into strips
Cheesy Dipping Sauce
1 (8 oz.) jar process cheese spread
2 tablespoons milk
4 medium green onions, sliced 1/2 cup
Heat cheese spread and milk in l 1/2 qt. saucepan over medium heat,
stirring constantly until smooth. Stir in onions; serve warm.
Spread 2 teaspoons mustard over each tortilla. Top with roast beef, spinach and bell pepper. Roll up tortillas.
Serve with Sauce.