Cheesy Shrimp Casserole
1 4 oz can mushrooms drained
2 tbsp butter
2 6 1/2 cans or 1 lb cooked shrimp
2 cups cooked rice
1 cup shredded cheddar cheese
1/2 cup evaporated milk
2 tbsp ketchup
1 tbsp Worcestershire sauce
dash of pepper
Preheat oven to 350º
Slice mushrooms and cook slowly in butter until tender. Mix lightly
with shrimp and rice and cheese
Combine milk, ketchup Worcestershire and pepper. Add to shrimp
mixture
Pour into Pam sprayed casserole. Bake until heated through