Cheesy Spinach Casserole

Cheesy Spinach Casserole

2 (10-oz.) pkgs chopped spinach
1 (8-oz. ) carton sour cream
2 Tbsp dry onion soup mix
1 cup (4 oz.) shredded sharp cheddar cheese

Cook spinach according to package directions; omitting salt and drain well. Combine spinach, sour cream and onion soup mix; mix well
Spoon into a lightly greased 1 qt casserole. Sprinkle cheese over spinach mixture. Cover and chill overnight.

Remove casserole from refrigerator 30 minutes before baking. Bake at 350 for 30 minutes.