CHEF SALAD ITALIANO

CHEF SALAD ITALIANO

8 cups romaine lettuce in bite-sized pieces
1 pound fresh white mushrooms, sliced thick (about 6 cups)
8 ounces sliced smoked turkey, cut in strips (about 2 cups)
4 ounces sliced Provolone cheese, cut in strips (about 1 cup)
1 medium tomato, cut in 8 wedges
1/2 cup thinly sliced red onion rings
1/2 cup bottled creamy roasted garlic salad dressing
OR
1/2 cup Caesar salad dressing

In a large salad bowl, place lettuce, mushrooms, turkey, cheese, tomato and red onion. Add dressing; toss well.