Cherry Cheesecake Cookie Bars
4 1 ounce each, unsweetened baking chocolate, broken into pieces
1 cup butter, (2sticks)
2 1/2 cups sugar, divided
4 eggs
1 teaspoon vanilla extract
2 cups flour
1 8 ounce package cream cheese, softened
1 3/4 cup mini kisses (milk chocolate or semi sweet), (10ounces)
…baking pieces, divided
1/2 cup chopped red or green Maraschino cherries (optional)
1/2 teaspoon almond extract
few drops red food coloring (optional)
Heat oven to 350 degrees. Grease 13x9x2 baking pan.
Place baking chocolate and butter in microwave-safe bowl.
Microwave on High 2 to 2 1/2 minutes, stirring after each
minute until mixture is melted. Beat in 2 cups sugar, 3 eggs and vanilla until blended. Stir in flour; spread batter in prepared pan.
Beat cream cheese, remaining 1/2 cup sugar and remaining 1 egg
together. Stir in 1 1/4 cups mini kisses, cherries and almond extract. Add food coloring, if desired.
Drop by spoonfuls over top of chocolate mixture in pan.
Bake 35-40 minutes or just until set.
Remove from oven, immediately sprinkle remaining 1/2 cup
mini-kisses over top. Cool completely in pan on wire rack.
Cut into bars. Cover, refrigerate leftover bars.
Makes 3 dozen bars