Cherry Chex Dessert
2 1/2 C. crushed Rice Chex
2/3 C. brown sugar
1 C. coconut
2/3 C. butter or margarine, melted
1 large container whipped topping
8 oz. cream cheese, softened
1 1/2 C. confectioners’ sugar
1 can (20 oz)cherry pie filling
Mix Chex, sugar, coconut and butter together. Spread 3/4 of mixture in a 9 x 13-inch pan.
Mix whipped topping, cream cheese and confectioners’ sugar together and spread over crust. Spread cherry pie filling on top. Sprinkle remaining crumb mixture on top and refrigerate.