CHERRY CRAB SPREAD

CHERRY CRAB SPREAD

1 8-ounce package cream cheese, softened
2 tablespoons milk
1 7-ounce can crabmeat, drained and flaked
1 tablespoon chopped green onion
1/4 teaspoon seasoned salt
1/8 teaspoon garlic powder
1/2 cup chopped dried tart cherries
Chopped fresh parsley or sliced green onions for garnish (optional)

In a small bowl, beat cream cheese and milk until fluffy. Add crabmeat, green onions, seasoned salt and garlic powder; mix well. Stir in cherries. Let chill. Garnish with parsley or green onions, if desired. Serve with crackers.