Cherry Danish
2 (11 ounce) tubes refrigerated breadsticks
1/3 cup butter or margarine, melted
1 tablespoon granulated sugar
1 cup cherry pie filling
1 cup confectioners’ sugar
1 1/2 teaspoons water
Separate breadsticks into 12 sections but leave coiled. Place in a greased 15 x 10 x 1-inch baking pan. Brush generously with butter and sprinkle with sugar. Make an indentation in the top of each; fill with about 1 tablespoon of pie filling. Bake at 400 degrees F for 15-20 minutes or until golden brown.
Combine confectioners’ sugar and water; drizzle over warm rolls.