CHERRY-HONEY GRILLED PINEAPPLE
4 slices fresh pineapple
1 1/2 T. honey
2 T. cherry brandy
1 tsp. lemon juice
To marinate, combine honey, brandy and lemon juice in a
nonporous glass dish or bowl. Mix together and add pineapple;
coat well with marinade mixture. Cover dish and marinate in
refrigerator for 1 hour.
Preheat grill to medium heat and lightly oil grate.
Remove pineapple from dish or bowl, discarding any leftover
marinade. Place pineapple wedges directly on rack or in a basket
and grill for about 10 minutes, turning, until pineapple is hot and