Cherry Marble Cake

Cherry Marble Cake

1 pkg. yellow cake mix (2 layer)
1/4 cup oil
3 eggs
1/2 cup water
1 can cherry pie filling (or filling of choice)

In a bowl combine the cake mix, and oil. Combine the eggs and water in a seperate bowl. Stir egg mixture into cake mix bowl and combine well.Pour into a greased 9x13 baking pan

Drop tablespoonfuls of pie filling onto the batter and cut through with a knife to swirl.

Bake at 350 for 30-35 minutes or until center is done. Top will be uneven. Cool on a wire rack.

Can sprinkle top with powdered sugar if desired