Cherry Parfait Ice Cream Pie
1 quart vanilla ice cream, softened lightly
1 chocolate crumb crust
1 (21 ounce) can cherry pie filling
1 can whipped cream topping
Stir half of ice cream in bowl with spoon to reach spreading consistency.
Spread evenly in crust. Top with 1/2 of pie filling.
Freeze until partially frozen - about 45 minutes.
Stir remaining ice cream to spreading consistency. Spread over partially
frozen pie filling in crust. Freeze until firm - at least 3 hours.
Just before serving, top with remaining cherry pie filling. Garnish with
swirls of whipped cream topping.