Cherry Pineapple Bars

Cherry Pineapple Bars

1 1/2 cups graham cracker crumbs
1/2 cup butter – melted
10 ounces maraschino cherries – drained and patted dry
8 ounces crushed pineapple – drained and patted dry
1 1/2 cups white chocolate chips
1 cup coconut – flaked
1 cup walnuts – chopped
14 ounces sweetened condensed milk

In a small bowl, combine cracker crumbs and butter. Press into a greased 9 x 13-inch baking pan. Sprinkle with cherries, pineapple, white chocolate chips, coconut and walnuts. Drizzle with sweetened condensed milk.

Bake at 350 degrees F for 25 minutes or until edges are golden brown. Cool on a wire baking rack. Cover refrigerate overnight.

Cut into 24 bars.