Cherry Pineapple Cake
1 21-ounce can cherry pie filling
1 21-ounce can (or close in amount) crushed pineapple
1 box yellow cake mix (sprinkle dry)
2 sticks margarine, melted
1 cup chopped nuts
Layer ingredients in a 9x13 baking pan in the order listed. Do not mix!
Bake at 350F for 1 hour or until golden brown.