Cherry Sangria

Cherry Sangria

1 32-ounce bottle cherry juice blend (32 to 40-ounce bottle)
1 6-ounce jar maraschino cherries – undrained
1/2 cup orange juice
2 tablespoons lemon juice
1 orange – thinly sliced
1 lemon – thinly sliced
2 10-ounce bottles club soda or lemon-lime carbonated beverage (10 or 12-ounce bottles) – chilled

In a large pitcher, combine cherry juice blend, maraschino cherries with their liquid, orange juice and lemon juice; mix well. Add orange and lemon slices. Refrigerate, covered, 2 to 3 hours.

Before serving, add club soda; stir gently. Serve over ice cubes in tall glasses. Garnish with additional maraschino cherries and orange slices, if desired.

“A refreshing nonalcoholic drink.”

“2 quarts”