1/2 cup frozen unsweetened tart cherries
1/2 cup frozen dark sweet cherries
1 cup custard-style cherry yogurt
1 cup sour cream
1 cup heavy cream
1/2 cup dried tart cherries
1 tablespoon grenadine
1 tablespoon granulated sugar, or to taste
1/4 teaspoon ground nutmeg
Thaw tart and sweet cherries, reserving their juice. In an electric blender or food processor container, purÃ©e tart and sweet cherries with juice until smooth. Set aside.
In a large mixing bowl, combine yogurt, sour cream, heavy cream and dried cherries; mix well. Add purÃ©ed cherries, grenadine, sugar and nutmeg; mix well. Let chill I to 2 hours to blend flavors. Serve chilled.
Serving size: 1/2 cup