Cherry Teriyaki Chicken

Cherry Teriyaki Chicken

Ingredients:
1 tablespoon olive oil
1 teaspoon sesame oil
1/2 pound chicken
1/2 cup teriyaki sauce
1 cup cherries (pitted and halved)

Directions:

  1. Marinate the chicken in the teriyaki sauce for 30 minutes to a few hours.
  2. Heat the oil in a pan.
  3. Fry the chicken until golden brown.
  4. Set the chicken aside.
  5. Pour the marinade into the pan, add the cherries and reduce it to a sauce.
  6. Pour the sauce onto the chicken.