Cheryl's Chicken Wing Dip

This is my first posting! :smiley: Hope I am doing it right.

My sister gave me this recipe and it is WONDERFUL

2 (10 oz) cans of chicken (or equivalent amount of cooked chicken breast chopped fine)
3/4 C. Frank’s Red Hot Sauce

Heat throughly then add:

2 bars cream cheese
1 C. of Ranch or Blue Cheese dressing (I prefer the Blue Cheese)
1 1/2 C. Shredded Cheddar Cheese

Continue to heat until well blended. Keep heated while serving (slow cooker works well for this!)

Serve with Celery, Tostito or Dorito Chips.