Chess Meringue Pie

Chess Meringue Pie


9-inch pie crust, unbaked
5 eggs (separate 2 whites for top)
1/8 teaspoon salt
2 tablespoons heavy cream
1/3 cup butter, melted
1 cup sugar
1 tablespoon corn meal
4 tablespoons sugar


Beat eggs and egg yolks. Add salt, cream, melted butter, 1
cup sugar and corn meal. Mix well. Pour in unbaked pie
shell. Bake at 350 degrees until almost set (about 30
minutes). Beat 2 egg whites stiff and add 4 tablespoons
sugar. Spread on top of pie. Bake until lightly browned.

SERVES: 6 - 8