4 medium to large russet potatoes
1 tablespoon butter
1 tablespoon minced fresh garlic (3 to 4 cloves)
3/4 cup water
1/2 cup cream
3/4 teaspoon salt
1/8 teaspoon black pepper
Preheat oven to 400°F
Bake the potatoes by first rubbing them lightly with oil and then baking
them in the preheated oven for 1 hour until they are tender. Cool.
Mash potatoes and remove about half of the skin. You want to leave the rest in.
Melt the butter in a large suacepan over medium heat, then add garlic and
saute for 5 minutes.
Add the remaining ingredients to the pan and cook for 5-10 minutes while
stirring often until garlic mashed potatoes are very hot.