Chex Peanut Squares

Chex Peanut Squares
Yield: 2 dozen

4 cups Rice Chex
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
1 cup salted peanuts
1 teaspoon vanilla extract

Place cereal in a greased 13x9x2-inch pan.

In a saucepan, bring corn syrup and sugar to a boil; boil for 1 minute.

Remove from the heat; stir in peanut butter until blended. Stir in peanuts and vanilla. Pour over cereal.

Cool completely. Cut into squares.