CHEZ BANANAS PEANUT BBQ CHICKEN
Source: Chez Bananas, Minneapolis/St. Paul -
Chef Pedro Mesa
1/2 lb. chunky peanut butter
1 1/2 tsp. garlic powder
1 1/2 tsp. ground ginger
1/4 tsp. cayenne
1/8 C. soy sauce
1/8 C. rice vinegar
1/4 red onion, minced
1 garlic clove, minced
1/4 lime, juiced
1/2 tomato, diced
1/4 C. chili paste
1/2 C. tomato sauce
Dash black pepper
4-5 (6 oz.) chicken breasts, boneless and skinless
Whisk together peanut butter, garlic powder, ginger,
cayenne, soy sauce, and rice vinegar, adding 1/2 - 1 cup of
water until smooth. Do not make sauce too thin or too thick.
Add red onion, minced garlic, lime juice, tomato, chili paste,
tomato sauce, and black pepper. Mix until well blended.
Parboil chicken breasts 5-6 minutes and cut into strips.
Place chicken and peanut-butter-barbecue sauce into large
sautÃ© pan. Finish cooking chicken on medium heat.