CHEZ HENRI TROPICAL FRUIT AND VANILLA SALSA
Ingredients:
2 C. diced ripe pineapple, preferably one labeled ``Gold’’
1 C. diced ripe mango
1 C. diced ripe papaya
1 vanilla bean
Fresh mint, optional garnish
In a large bowl combine the pineapple, mango, and
papaya. Cut the vanilla bean in half lengthwise and scrape
the tiny black seeds over the fruit. Toss to combine. Garnish
with fresh mint and serve as a fruit cup or with ice cream or
sorbet.
Makes about 4 cups.
B-man 