Chi-Chi’s Fried Ice Cream
1/4 cup granulated sugar
4 teaspoons cinnamon
4 ounces French vanilla ice cream (by weight)
1/4 cup cornflake crumbs
canned whipped cream
1 maraschino cherry
Form 4 oz. of French vanilla ice cream into a ball.
Roll the ball of ice cream in the cinnamon/sugar mixture until completely coated. Roll in corn flake crumbs till coated.
Place in the freezer to harden. Place the hardened ice cream ball in a fry basket and deep fry for 2 seconds at 350 degrees fahrenheit.
Serve topped with whipped cream and a cherry.