Chicago Pizza Burgers

Chicago Pizza Burgers

Yield: 8

· 2 lb. ground sirloin
· 1 cup chopped pepperoni (250ml)
· 1/3 cup grated Parmesan cheese (75ml)
· 2 tbsp canned pizza sauce (30ml)
· 8 slices 1/8 inch thick Provolone cheese
· Salt and pepper to taste
· 8 x onion cheese buns

Place sirloin, pepperoni, Parmesan cheese and pizza sauce into a large bowl. Mix ingredients until well combined

Using your hands form 8 burger patties. Place burgers on a tray.
Preheat barbeque to 375°F/190°C or medium high heat.
Oil the grill.

Drizzle burgers with oil and season with salt and pepper.

Place burgers on grill and cook for 5 minutes on each side.

Place a slice of cheese on each burger for final minute of cooking.

Place buns on grill for 1 minute or until toasted. Close lid and allow cheese to melt.

Remove burgers and serve on toasted buns.