For the sauce:
2 tablespoons honey
1 tablespoon yellow prepared mustard
2 teaspoons Dijon mustard
1/4 cup mayonnaise
2 tablespoons Barbecue Sauce
2 teaspoons lemon juice
For the nuggets:
8 chicken tenderloins or 6 chicken breasts, cut into bite sized pieces
2 1/2 cups flour
1/4 cup powdered sugar
4 tsp. salt
3 tsp. pepper
1 tsp. paprika
Peanut oil or canola oil for frying (I used canola)
In a small bowl, combine all the ingredients for the sauce, mix well, and set aside or pop in the fridge.
In a large dutch oven or stockpot, heat up the oil over medium high heat to 375 degrees (see note below).
While the oil is heating, in a gallon ziploc bag, combine flour, sugar, salt, pepper, and paprika. Seal it and shake to combine well.
Throw the chicken bites into the ziploc bag, close it, and shake til all are coated well.
Using a slotted spoon, fish out the nuggets and shake off excess flour and place on a clean plate.
Before you start frying, prepare a plate by lining sheets of paper towels to drain the nuggets after frying.
When ready, place about 10-12 nuggets in the oil and let cook for about 5 minutes (but it also depends on the size of your nuggets).
Remove nuggets from oil with a spider strainer or slotted spoon and set on lined plate to drain. Continue until all nuggets have been cooked.
Serve hot with dipping sauce and/or ketchup.
1 Like
I sent this to my daughter as it is her favorite place to eat fast foods.
It is one of my favorites as well
I love chick-fil-a nuggets so this is a must try ! 
You won’t be disappointed, IMO these taste just as good as the ones you buy.
This recipe looks real tasty. Do you have any homemade dipping sauces to go with the chicken nuggets?
Chinese Imperial Palace Sweet and Sour Sauce
1/3 cup white vinegar
1 cup water
2/3 cup sugar
dash salt
dash Accent
dash white pepper
dash Tabasco
1 tablespoon cornstarch
2 tablespoon water
1/2 teaspoon Worcestershire sauce
Put first 7 ingredients in a small saucepan over medium heat.
Make a slurry with cornstarch and water and add to mixture. Add
Worcestershire sauce. Cook over medium heat stirring
occasionally until it is bubbly and thick. Remove from stove
and add 2 tablespoons Ketchup, and stir well.
Mason Jar Honey Mustard
1 cup mayonnaise
1/4 Cup Dijon mustard
1 teaspoon cider vinegar
1/4 teaspoon cayenne pepper
1/4 cup honey
Whisk all ingredients together and serve.
Thanks. This is really making me hungry.
I found this one today …
This sauce is easy to make and tastes great on battered chicken strips and even a salad. This stays fresh in your refrigerator for 10 days.
Jan Sauce
Yield: approximately 1 1/2 cups.
1 cup mayonnaise
2 tablespoons sugar
2 tablespoons vinegar (white)
1/2 teaspoons Tobasco
Mix all ingredients in a small mixing bowl.
Let sit for 15 minutes in the fridge or until sugar dissolves.
Mix again before serving…Enjoy!
