Chicken and Cheese Fettucine

Chicken and Cheese Fettucine

2 cups cooked shredded or cubed chicken
3 cups hot cooked fettuccine
1/4 cup grated parmesan cheese
1 cup milk
1 tablespoon margarine or butter
1 clove minced garlic
1 10 3/4 ounce can of condensed broccoli and cheese soup.

In a large pan,over medium heat,in hot butter, cook garlic for two minutes, stirring often. Stir in milk,soup,chicken and cheese. Heat to a boil. Reduce heat to low and cook for five minutes stirring occasionally. Pour over fettuccine