I made Chicken and Dumplings and used gnocchi in lieu of flour dumplings or biscuit dough, and it was really tasty. Got a thumbs up from my spouse. We also tried Couscous jambalaya, and it is a keeper as well.
please share the recipe I also want to taste it…
Very simple…
Cut 4 boneless skinless chicken breasts into chucks 1/2 to 1 inch.
Place chicken covered with water into a sauce pan and bring to a boil and then simmer until done.
In a bowl put 1/2 to 1 lb gnocchi and 1 can chicken broth and let set until chicken is done.
Make a slurry with water and 1 T all purpose flour.
Add flour mixture, gnocchi mixture, salt and pepper to taste and simmer for about 10 more minutes.
I should have known earlier!!! 
No tips come to mind, there is not much way to mess up other than to over cook the chicken.
Only other tip I have is to buy low and sell high.