Chicken And Tortellini Cacciatore
1 Tbsp. olive oil
1 lb. boneless skinless chicken breasts halves, cut into 1" pieces
1 onion, chopped
1 green bell pepper, chopped
1 cup water
1 14-oz. can diced tomatoes with garlic, undrained
1 8-oz. can tomato sauce
1 9-oz. pkg. refrigerated cheese-filled ravioli or tortellini
Heat oil in heavy skillet and add chicken, onion and bell pepper. Cook and stir until chicken begins to brown. Add water, tomatoes and tomato sauce and bring to a boil.
Add tortillini, covering the pasta with the tomato sauce. Carefully separate ravioli with large spoon.
Cover skillet and cook for 12-15 minutes until sauce is thickened, tortillini is tender, and chicken is cooked through, stirring frequently to prevent sticking.
YIELD: 4 Servings