Chicken and Vegetables

6 potatoes, diced 1 green pepper, sliced 1 onion, sliced 1/2 lb. baby carrots 2 cans cream of chicken soup 4 large chicken breast 1 bag egg noodles

Preheat oven to 375. Place chicken in a 9x13 inch dish. Add carrots, onion , potatoes, and peppers. Pour soup over top. Bake 1 hr. covered or until done. Prepare noodles according to pkg. directions. When done drain, place noodles on platter stir in 1/2 stick butter till melted. top with chicken and vegetables.