Chicken and Vegetables

Chicken and Vegetables

6 potatoes, diced
1 green pepper, sliced
1 onion, sliced
1/2 lb. baby carrots
2 cans cream of chicken soup
4 large chicken breast
bag egg noodles

Preheat oven to 375. Place chicken in a 9x13 inch dish. Add carrots, onion , potatoes, and peppers. Pour soup over top. Bake 1 hr. covered or until done. Prepare noodles according to pkg. directions. When done drain, place noodles on platter stir in 1/2 stick butter till melted. top with chicken and vegetables.