Chicken & Apple Fajitas
Ingredients
450 g (1lb brambly apples peeled, cored and thickly sliced
Juice of 1 lime
1 tbsps oil
2 medium onions thickly sliced
2 gloves garlic, finely chopped
1 – 2 red chillies, deseeded and finely chopped
1 tsp coriander
1tsp cumin
450 g (1 lb) chicken fillets cut into thick strips
Seasoning
1 tbsps fresh coriander, chopped
8 wheat tortillas
Method:
- cut each apple slice in half and put in a bowl with the lime juice and toss together
- heat the oil in a large frying pan, add onion and cook over a high heat for 2 mins, add garlic, chillies, spices and chicken then fry stirring for about 5 minutes until chicken is golden. Lift chicken out of the pan and set aside
- Add apple with lime juice and 5 tbsps of water to the pan and cook with the onions for 3 minutes.
- Return the chicken to the pan and continue to cook for a further 5 minutes, until apples are tender but still hold their shape
- Heat the tortillas as directed on the pack. The quickest way is to transfer them to a plate, cover with film and microwave on high for 20 – 30 secs
- Season filling with salt and pepper, then add fresh coriander.
- To serve, place 2 heaped tbsps of filling in each tortilla, roll up and enjoy!